Chicken & Ribs Herbal Soup

• Nourishes and invigorates the lungs
• Maintains beauty and complexion
• Improves stamina and rejuvenates the body

Chinese Yam (淮山), Solomon's Seal (玉竹), Chuan Xiong (川芎), Codonopsis (党参), Wolfberry (枸杞子), Dried Longan (元肉), Astragalus Root (北芪)

1. Rinse ingredients with water before cooking.
2. Add about 300g of meat and 1000ml of water.
3. Bring it to a boil and let the soup simmer under medium heat for 2 hours. Depending on personal preference, add seasonings or other ingredients.
4. Serving size: serves 2 - 3 pax

Store in a cool, dry place. Refrigerate for longer shelf life.