Cough and Phlegm Relief Herbal Soup

• Reduces phlegm
• Relieves persistent cough
• Soothes throat
• Clears excess heat

South Apricot Seeds (南杏), Tendrilleaf Fritillary Bulb (川贝), Chinese Yam (淮山), Ladybell Root (沙参), Ballonflower Root (桔梗), Tangerine Peel (陈皮), Dried Snow Pear (雪梨干)

1. Rinse ingredients with water before cooking.
2. Add about 300g of meat and 1000ml of water.
3. Bring it to a boil and let the soup simmer under medium heat for 2 hours. Depending on personal preference, add seasonings or other ingredients.
4. Serving size: serves 2 - 3 pax

Store in a cool, dry place. Refrigerate for longer shelf life.