Dendrobium Vision Improving Herbal Soup

Dendrobium (石斛), Dried Abalone (鲍鱼干), Astragalus Root (北芪), Fragrant Solomon's Seal (海玉竹), Eriocaulon Seed (谷精子), Wolfberry (枸杞子), Dried Longan (龙眼干), Poria Cocos (茯苓)

1. Rinse ingredients with water before cooking.
2. Add about 500g of meat and 1500ml of water.
3. Bring it to a boil and let the soup simmer under medium heat for 2 hours. Depending on personal preference, add seasonings or other ingredients.
4. Serving size: serves 3 - 4 pax

Store in a cool, dry place. Refrigerate for longer shelf life.