Dried Morel Mushroom

• Contains high levels of antioxidants which protects the body from free radicals and reduces the risk of heart diseases

• Rich in minerals such as copper, iron, manganese, zinc, magnesium, potassium, phosphorus

• High levels of copper confers anti-aging properties which helps with cell regeneration

• Carries the highest amount of vitamin D among edible mushrooms

• High levels of vitamin D helps with bone and teeth growth

• Boosts immune system and cellular metabolism

• Note: as dried morel mushrooms can be considered a herb, for individuals with existing health conditions, do consult your physician before consuming any traditional chinese medicine, herbs or tonics.

• Soak the dry morel mushrooms in lukewarm water for 20 minutes before cooking
• Can be stewed, braised or cooked in dishes

Store in a cool, dry place. Refrigerate for longer shelf life.