Dried Scallop

• Good source of vitamins and minerals such as vitamin B12, zinc, selenium, phosphorus, iron, potassium and magnesium
• Contains high amount of omega-3 fatty acids which maintains cholesterol levels and improves cardiovascular health
• Great source of antioxidants which protects the body against cell damage linked with a range of chronic diseases
• Improves blood circulation and reduces risk of stroke
• High protein and low fat content
• Note: average size of 1.2 - 1.4cm

• Rinse and soak dried scallops in a bowl of water for about 30 minutes until it softens
• Can be used for porridge, soup or braising

Keep refrigerated in chiller compartment. Keep frozen for a longer shelf life.