Four Elements Herbal Soup (Si Wu Tang)

• Regulate menstruation and reduces menstrual cramps
• Tonifies and invigorates blood

Angelica Sinesis (归手), Ligusticum (川芎), White Peony Root (白芍), Rehmannia Root (熟地)

1. Rinse ingredients with water before cooking.
2. Add about 300g of meat and sufficient water until all ingredients are covered.
3. Bring it to a boil and let the soup simmer under medium heat for 2 hours. Depending on personal preference, add seasonings or other ingredients.
4. Serving size: serves 2 - 3 pax

Store in a cool, dry place. Refrigerate for longer shelf life.