Ginseng Chicken Herbal Soup

• Strengthens the heart and spleen
• Supplements and replenishes energy
• Improves brain function and memory
• Strengthens immune system
• Replenish Qi and blood deficiency
• Calm mind and nervous system
• Supports heart health

Chinese Ginseng (人参), Wolfberry (枸杞子), Astragalus Root (北芪), Codonopsis (党参), Chinese Yam (淮山), Poria (茯苓)

1. Rinse ingredients with water before cooking.
2. Add about 300g of meat and 1000ml of water.
3. Bring it to a boil and let the soup simmer under medium heat for 2 hours. Depending on personal preference, add seasonings or other ingredients.
4. Serving size: serves 2 - 3 pax

Store in a cool, dry place. Refrigerate for longer shelf life.