Japan Dried Scallop

• Good source of vitamins and minerals such as vitamin B12, zinc, selenium, phosphorus, iron, potassium and magnesium
• Contains high amount of omega-3 fatty acids which can help maintain cholesterol levels and improve cardiovascular health
• Great source of antioxidants which protects the body against cell damage linked with a range of chronic diseases
• Improves blood circulation and reduces the risk of stroke
• High protein and low fat content
• Note: average size of 2cm

• Japanese scallop has a stronger taste, is sweeter and has a better aroma as compared to its China counterpart
• Colors and sizes may differ from photo due to seasonality
• Rinse and soak dried scallops in a bowl of water for about 30 minutes until it softens
• Can be used for porridge, soup or braising

Keep refrigerated in chiller compartment. For a longer shelf life, keep refrigerated in freezer compartment.