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Japan Dried Scallop

$34.00

Quantity

Good source of vitamins and minerals such as vitamin B12, zinc, selenium, phosphorus, iron, potassium and magnesium

Contains high amount of omega-3 fatty acids which can help maintain cholesterol levels and improve cardiovascular health

Great source of antioxidants which protects the body against cell damage linked with a range of chronic diseases

Improves blood circulation and reduces the risk of stroke

High protein and low fat content

Note: average size of 2cm
Japanese scallop has a stronger taste, is sweeter and has a better aroma as compared to its China counterpart

Colors and sizes may differ from photo due to seasonality

Rinse and soak dried scallops in a bowl of water for about 30 minutes until it softens

Can be used for porridge, soup or braising

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