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Japan Dried Scallop

    • Good source of vitamins and minerals such as vitamin B12, zinc, selenium, phosphorus, iron, potassium and magnesium
    • Contains high amount of omega-3 fatty acids which can help maintain cholesterol levels and improve cardiovascular health
    • Great source of antioxidants which protects the body against cell damage linked with a range of chronic diseases
    • Improves blood circulation and reduces the risk of stroke
    • High protein and low fat content
    • Note: average size of 2cm
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