Premium Japan White Flower Mushroom

• Low in calories
• High in protein
• Great source of fiber
• Rich in antioxidants
• Provides other important nutrients such as Vitamin B, selenium, potassium and copper
• Note: Average size of 4 - 5cm

• Soak in water for 2-3 hours or soak overnight for best results 
• As the stalk of the white flower mushroom is harder in texture, you may choose to cut away the stalk after soaking and use it to increase the soup's flavour
• White flower mushrooms are more springy in texture and takes longer to be cooked
• Suitable as ingredient for braising and for soups

Store in a cool, dry place. Refrigerate for longer shelf life.