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Premium Japan White Flower Mushroom

$40.00

Quantity

Low in calories

High in protein

Great source of fiber

Rich in antioxidants

Provides other important nutrients such as Vitamin B, selenium, potassium and copper

Note: Average size of 4 - 5cm
Soak in water for 2-3 hours or soak overnight for best results

As the stalk of the white flower mushroom is harder in texture, you may choose to cut away the stalk after soaking and use it to increase the soup's flavour

White flower mushrooms are more springy in texture and takes longer to be cooked

Suitable as ingredient for braising and for soups

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