Six Flavor Herbal Soup

• Relieves cough and dry throat
• Nourishes the lungs
• Strengthens digestive system
• Improves appetite

Lily Bulb (百合), Red Lotus Seed (开边莲), Euryale Seed (芡实), Dried Longan (龙眼干), Solomon's Seal (玉竹), Chinese Yam (淮山)

1. Rinse ingredients with water before cooking.
2. Add about 300g of meat and 1000ml of water.
3. Bring it to a boil and let the soup simmer under medium heat for 2 hours. Depending on personal preference, add seasonings or other ingredients.
4. Serving size: serves 2 - 3 pax

Store in a cool, dry place. Refrigerate for longer shelf life.