Vision Enhancing Herbal Soup

• Improves eyesight
• Clears excess heat from liver
• Strengthens the spleen
• Revitalizes energy

Dendrobium (石斛), Chinese Yam (淮山), Codonopsis (党参), Poria (茯苓), Gu Jing Zi (谷精子), Hedge Prinsepia Nut (奈仁肉), Dried Abalone (鲍鱼片), Wolfberry (枸杞子)

1. Rinse ingredients with water before cooking.
2. Add about 300g of meat and 1000ml of water.
3. Bring it to a boil and let the soup simmer under medium heat for 2 hours. Depending on personal preference, add seasonings or other ingredients.
4. Serving size: serves 2 - 3 pax

Store in a cool, dry place. Refrigerate for longer shelf life.